Karipap Sardin

Menu breakfast or hi-tea.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Guna minyak yang panas dan banyak ketika mengoreng, guna api yg kecil.

Ingredients

Bahan Kulit Popia
2cawan tepung gandum
1cawan air
1sudu besar (dicairkan) margerin
Bahan Sardin
1 tin kecil sardin
1biji (hiris halus) bawang besar
1biji (hiris halus) cili merah
Secukup rasa garam

Instructions

Cara masak sardin
1

Tumis bawang besar dan cili merah.

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2

Masukkan Sardin, garam secukup rasa, gaul sambil hancurkan sardin. Angkat dan ketepikan.

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Cara buat karipap
1

Masukkan margerin yang telah dicairkan ke dalam tepung, kacau sehingga menjadi serbuk.

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2

Kemudian tuangkan air kedalam tepung tadi, gaul sebati dan uli sehingga menjadi doh.

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3

Kemudian ambil sedikit tepung canaikan bentuk bulat.

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4

Letakkan Sardin ditengah-tengah doh dan Kapit kemas.

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5

Goreng Karipap hingga masak.

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Recooks

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