Kek Pisang Rastali Kukus
Sangat harum, sedap & lembut. Dan yg paling penting, SENANG! Lepas ni kalau ada pisang ranum jgn dibuang.
Tips
Category
Ingredients
| 6 biji | pisang rastali ranum |
| 2 cawan | tepung gandum |
| 4 biji | telur |
| 3/4 cawan | gula |
| 3/4 cawan | minyak |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | soda bicarbonate |
| 1 sudu kecil | garam |
Instructions
- 1
-
Panaskan kukusan.
- 2
-
Masukkan telur & gula dlm blender. Blend hingga kembang.
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- 3
-
Masukkan pisang, minyak & garam, blend hingga sebati & tuang dlm bekas besar.
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- 4
-
Satukan tepung gandum, soda bicarbonate & baking powder. Ayakkan.
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- 5
-
Masukkan tepung sikit demi sedikit dlm adunan pisang & kacau sebati.
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- 6
-
Sapu loyang dengan mentega. Tuang adunan & masukkan dalam kukusan.
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- 7
-
Kukus selama 50-60 min.
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Recooks
Try recook this recipe and share with the owner and us
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