Butter Prawn Yummy
Kalau makan di kedai favourite saya butter prawn ni. Tapi kali ni cuba masak sendiri pula di rumah. Tak la susah mana pun. Anda pun boleh cuba!
Tips
Category
Ingredients
| 200 -300 gram | udang |
| 2 biji | telur kuning |
| 2 sudu besar | mentega/ butter |
| 3 ulas | bawang putih (dimayang |
| 1/2 cawan | susu cair/ susu fresh |
| 1-2 tangkai | daun kari |
| 2 biji | cili padi |
| Secukup rasa | garam |
Instructions
- 1
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Pukul ringan kuning telur.
- 2
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Panaskan butter bersama minyak masak.
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- 3
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Gunakan senduk bulat, pusingkan minyak dgn senduk laju-laju membuat bulatan sehala tnpa henti.
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- 4
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Tuangkan telur. Pusing terus sehingga telur masak keemasan.
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- 5
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Angkat dan toskan di atas tisu dapur yg kering dan diketepikan dahulu.
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- 1
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Udang digaul dengan sedikit garam. Goreng sehingga agk berubah warna dan masak.
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- 2
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Angkat dan toskan minyak. Keluarkan minyak dri kuali. Tak nak guna lagi.
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- 1
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Panaskan butter/margerin di dalam kuali. Tumiskan bawang putih, cili padi dan daun kari hingga garing & naik bau.
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- 2
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Masukkan susu cair/ fresh milk. Biarkan masak sebentar.
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- 3
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Masukkan udang yg digoreng tadi, dan sedikit garam. (jgn terlalu bnyk garam kerana butter juga sudah mmpunyai rasa masin)
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- 4
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Angkat dan letakkan sarang telur di atas butter prawn anda. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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