Siput Masak Lemak Cili Padi Bersama Keladi
sesuai dimakan oleh orang yang pandai menyedut siput. hehe
Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
pastikan siput yang masih hidup.
Category
Ingredients
| 1 kg | siput (seperti dlm gambarg) |
| 3 btg | keladi |
| 1 biji | santan kelapa |
| 10tangkai | cili padi/cili hidup |
| 3 btg | serai |
| 2 keping | asam keping |
| 2 inci | kunyit hidup |
| 2 biji | bawang besar |
Instructions
- 1
-
Masukkan bwg besar, cili padi, kunyit hidup ke dalam blender.
- 2
-
Masukkan kedalam periuk kemudian masukkan asam keping dan serai
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- 3
-
Masukkan siput yg telah siap dibasuh dan keladi yg sudah direbus
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- 4
-
Masukkan santan dan garam
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- 5
-
Akhir sekali masukkan pati santan.
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- 6
-
Tutup api dan sedia utk dihidanglan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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