Tips
Santan tidak pecah: Kacau tanpa henti dengan api yang perlahan sahaja. Apabila api telah ditutup, kacau lagi dalam 1 minit.
Category
Ingredients
| 1 kg | udang |
| 1 biji | santan |
| 2 batang | serai |
| 11 biji | cili padi |
| 4 inci | kunyit hidup |
| 1 keping | asam keping |
Instructions
- 1
-
Kisar cili padi dan kunyit hidup
- 2
-
Rebus bahan kisar bersama serai yang telah diketuk sehingga mendidih
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- 3
-
Masukkan santan dan kacau tanpa henti sehingga mendidih
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- 4
-
Masukkan asam keping dan garam secukup rasa
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- 5
-
Masukkan udang (masak sekejap sahaja sehingga udang bertukar warna merah & merengkot)
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- 6
-
Tutup api dan kacau selama 5 minit setelah api dipadamkan.
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Recooks
Try recook this recipe and share with the owner and us
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