Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 2 serving(s)
Tips
Jangan masak terlalu lama
Category
Ingredients
| 3 ekor | ketam |
| 1 biji | telur |
| 1 mangkuk | sos tomato |
| 1/2 mangkuk | sos cili |
| 1 senduk | lada giling |
| 2 biji | bawang merah |
Instructions
- 1
-
Bersihkan ketam terlebih dahulu
- 2
-
Tumis bawang merah dan lada giling
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- 3
-
Masukkan semua sos hingga sebati
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- 4
-
Masukkan ketam dan telur yang telah dihancurkan
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- 5
-
Gaul lagi hingga masak
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Recooks
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