Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan pewarna hijau menggantikan air pandan
Category
Ingredients
| 15 g | agar-agar |
| 600 ml | air |
| 150 g | gula pasir |
| 50 ml | air pandan |
| 100 ml | santan pekat |
Instructions
- 1
-
Masak agar-agar bersama air & gula hingga larut
- 2
-
Masukkan air pandan & santan
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- 3
-
Tuang dalam acuan & sejukkan di dalam peti ais hingga agar-agar mengeras
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- 4
-
Sedia dihidang
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- 5
-
Enak dimakan sejuk
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