Cucur Jawa

Kuih tradisional yang kini sukar ditemui


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 5 serving(s)

Tips

Minyak mesti cukup panas untuk mengelakkan kuih menyerap minyak

Ingredients

2 cawan tepung gandum
1 cawan tepung beras
1/2 cawan gula pasir
1 cawan gula merah
2 cawan air

Instructions

1

Campurkan gula pasir dan gula merah bersama air, masak hingga mendidih, sejukkan.

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2

Tuangkan air gula tadi ke dalam campuran tepung gandum dan tepung beras.

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3

Pukul dengan whisk hingga berbuih.

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4

Peram adunan semalaman.

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5

Ambil sesenduk adunan dan digoreng dengan minyak banyak.

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6

Balikkan apabila cucur sudah kelihatan kembung di sebelah bawah.

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7

Angkat cucur apabila bahagian tepi sudah garing.

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8

Toskan minyak, sedap dinikmati panas2.

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Comment

Lama dah nak buat cucur ni. Tapi x terbuat2.. ngeeee..
add to favourite, senang nak cr blk resepi.. tq for sharing.

4 years ago • Reply
hawanashamud (author)

You're most welcome ;-)

4 years ago • Reply

Sy pernah makan ...sedapp
teringin nk try buat..
tq atas resepi ni :)

4 years ago • Reply
hawanashamud (author)

My pleasure ;-)

4 years ago • Reply

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