Tips
Ingredients
| 2 cawan | tepung gandum |
| 1 cawan | tepung beras |
| 1/2 cawan | gula pasir |
| 1 cawan | gula merah |
| 2 cawan | air |
Instructions
- 1
-
Campurkan gula pasir dan gula merah bersama air, masak hingga mendidih, sejukkan.
- 2
-
Tuangkan air gula tadi ke dalam campuran tepung gandum dan tepung beras.
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- 3
-
Pukul dengan whisk hingga berbuih.
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- 4
-
Peram adunan semalaman.
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- 5
-
Ambil sesenduk adunan dan digoreng dengan minyak banyak.
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- 6
-
Balikkan apabila cucur sudah kelihatan kembung di sebelah bawah.
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- 7
-
Angkat cucur apabila bahagian tepi sudah garing.
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- 8
-
Toskan minyak, sedap dinikmati panas2.
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Recooks
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