Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
boleh tambahkan cili api if nak lagi pedas
Category
Ingredients
| 2 ekor | ketam nipah |
| 2 bungkus | maggi |
| 1 biji | telur |
| - | sawi |
| - | curry powder |
| Perasa Spt Garam, Gula | |
| 3 ulas | bawang putih |
Instructions
- 1
-
Rebus ketam
- 2
-
Tumiskan bawang putih, masukkan curry powder.
masukkan air rebusan ketam tadi0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan perencah maggi, garam dan sedikit gula.
masukkan maggi
masukkan sawi0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan telur dan juga ketam tadi.
setelah maggi masak, boleh la dihidangkan.0 Comment(s)No comment yet. Be the first.
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- 5
-
Boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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