Tips
Ingredients
| 1 tin | baked beans |
| 2 batang | sosej |
| 2 biji | telur |
| 2 keping | roti benggali |
| 1/2 labu | bawang besar didadu |
| 2 sudu besar | butter/margerin/planta |
Instructions
- 1
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Belah sosej kepada 2 bahagian, kelar berbentuk "diamond"
- 2
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Panaskan non stick pan, masukkan margerin & goreng sosej hingga garing di kedua2 belah. Angkat & ketepikan.
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- 3
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Dalam pan yg sama tumis bawang besar hingga layu & masukkan baked beans. Masak hingga menggelegak. Tutup api.
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- 4
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Dalam pan berasingan cairkan margerin & bakar roti hingga garing dikedua2 belah
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- 5
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Dalam kuali kecil, masukkan 1sb minyak, pecahkan telur & biarkan separuh masak.
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- 6
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Atas pinggan letakkan roti benggali, sudukan baked beans, letakkan sosej & telur mata kerbau. Sedia dihidang.
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Recooks
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