Tips
Ingredients
| 3 cawan | tepung gandum |
| 11 g | yis |
| 2 sudu besar | gula pasir |
| 500 ml | minyak masak |
| Secubit | garam |
| 250 ml | air suam |
| 3 sudu besar | gula kastor |
Instructions
- 1
-
Masukkan yis dan gula ke dalam air suam. Tunggu hingga berbuih.
- 2
-
Masukkan tepung ke dalam mangkuk, garam dan 2 sudu besar minyak.
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- 3
-
Gaul rata dan tuang yis yang sudah berbuih. Gaul hingga jadi doh.
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- 4
-
Pastikan doh tak melekat di tangan. Juga teksturnya agak lembut.
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- 5
-
Tutup bekas dan rehatkan hingga naik dua kali ganda.
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- 6
-
Uli sekali lagi dan bentukkan bulat-bulat kecil sedikit dari bola ping pong.
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- 7
-
Panaskan minyak, goreng dengan.api sederhana hingga masak.
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- 8
-
Angkat dan toskan. Salut dengan gula kastor. Sedia dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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