Agar-Agar Kering Berperisa

Selalu buat bila menjelang hari raya


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Pastikan agar-agar betul-betul kering dan simpan dalam bekas kedap udara

Ingredients

10g agar-agar tali
500ml air
100g gula pasir
80g gula batu
Secukupnya esen mangga, oren, strawberi, laici
Secukupnya pewarna pilihan

Instructions

1

Rebus agar-agar dan air hingga mendidih

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2

Masukkan gula pasti dan gula Batu. Biar mendidih

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3

Masukkan adunan dalam loyang dan esen dan pewarna

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4

Setelah sejuk, sotong. Jemur hingga kering.

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5

Balik-balikkan supaya kering sekata. Jemur hingga tidak melekat.

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6

Agar-agar kering setelah 4-7 hari dijemur. Bergantung pada panas matahari

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Recooks

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Comment

bestnya wana .. nak cuba buat lagipun ni kuantiti sedikit.. boleh la try... kalau x letak gula batu tu x leh ke

4 years ago • Reply
Bbwana adienia (author)

tak boleh wani..kena guna gula batu juga sebab nanti x jadi pulak dan tak cantik

4 years ago • Reply

apa fungsi gula batu tu.. agar2 kering ni memang guna gula banyak kan

4 years ago • Reply

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