Agar-Agar Kering Berperisa

Selalu buat bila menjelang hari raya


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Pastikan agar-agar betul-betul kering dan simpan dalam bekas kedap udara

Ingredients

10g agar-agar tali
500ml air
100g gula pasir
80g gula batu
Secukupnya esen mangga, oren, strawberi, laici
Secukupnya pewarna pilihan

Instructions

1

Rebus agar-agar dan air hingga mendidih

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan gula pasti dan gula Batu. Biar mendidih

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan adunan dalam loyang dan esen dan pewarna

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Setelah sejuk, sotong. Jemur hingga kering.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Balik-balikkan supaya kering sekata. Jemur hingga tidak melekat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Agar-agar kering setelah 4-7 hari dijemur. Bergantung pada panas matahari

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

bestnya wana .. nak cuba buat lagipun ni kuantiti sedikit.. boleh la try... kalau x letak gula batu tu x leh ke

9 years ago • Reply
Bbwana adienia (author)

tak boleh wani..kena guna gula batu juga sebab nanti x jadi pulak dan tak cantik

9 years ago • Reply

apa fungsi gula batu tu.. agar2 kering ni memang guna gula banyak kan

9 years ago • Reply

You must login/register to comment

Follow and Like Us

in social media