Tips
Category
Ingredients
| 500 g | tepung florenta |
| 150 g | almond flakes |
| 50 g | biji labu |
| 40 g | kuaci |
| 10 g | bijan hitam |
Instructions
- 1
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Satukan semua bahan kekacang. Bakar dalam ketuhar selama 5 minit untuk merangupkan.
- 2
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Gaul rata kekacang yang masih panas dengan tepung hingga semua kekacang bersalut dengan tepung.
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- 3
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Alas loyang dengan baking paper.
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- 4
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Tuang adunan ke atas baking paper & ratakan nipis.
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- 5
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Bakar pada suhu 160 C selama 10 minit.
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- 6
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Potong adunan semasa masih panas untuk memudahkan kerana adunan masih lembut. Sejukkan sebelum disimpan.
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Recooks
Try recook this recipe and share with the owner and us
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