Tips
ikan bilis boleh digantikan dengan udang segar yang dikupas kulitnya
sambal mesti manis sedikit.
Category
Ingredients
| 1 mangkuk | tempoyak |
| 15 biji | cili padi- di tumbuk halus |
| 10 gm | ikan bilis - ditumbuk kasar |
| 1 biji | bawang besar- di racik |
| 3 sudu besar | gula |
| Secukup rasa | garam |
| 2 sudu besar | minyak |
| 150 ml | air |
| 2 helai | daun kunyit - dihiris halus |
| 1 sudu kecil | kunyit serbuk |
Instructions
- 1
-
Sediakan kuali dan panaskan minyak
- 2
-
Tumis bawang besar hingga garing
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- 3
-
Masukkan cili padi - goreng hingga garing dan pecah minyak
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- 4
-
Masukkan ikan bilis goreng garing juga
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- 5
-
Masukkan air dan tempoyak. kacau sebati
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- 6
-
Masukkan serbuk kunyit dan perasa
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- 7
-
Akhir sekali masukkan daun kunyit. Masak hingga pekat
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- 8
-
Siap di hidangkan. Makan bersama ulam timun atau bendi rebus.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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