Tips
Category
Ingredients
| 1 cawan | tepung gandum |
| 1 sudu besar | baking powder |
| 3 sudu besar | gula pasir |
| 1 cawan | buttermilk |
| 1 biji | telur |
| 1 sudu teh | esen vanilla |
| 2 sudu besar | butter |
| Secukup rasa | garam |
Instructions
- 1
-
Cairkan butter
Pukul telur ayan dengan esen vanilla dgn menggunakan wisk
- 2
-
Masukkan garam, gula dan juga butter yang telah dicairkan
Kacau lagi hingga sebati0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kemudian masukkan buttermilk - pukul dgn wisk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan pula tepung gandum yg telah dicampur dengan baking powder ke dalam adunan sedikit demi sedikit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Pastikan adunan licin, tiada tepung yang berketul ketul
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Rehatkan adunan selama 15 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Sendukkan ke atas non stick pan dan masak menggunakan api perlahan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Bila dah siap hidangkan bersama syrup maple
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment