Tips
Category
Ingredients
| 300 gram | daging batang pinang -- dihiris nipis |
| Sepokok | brokoli -- dipotong ikut bunganya |
| 1 inchi | halia -- dihiris nipis |
| Bahan Perapan Daging | |
| 2 sudu besar | kicap cair |
| 1 sudu teh | cuka |
| 1/2 sudu teh | minyak bijan |
| 1 sudu teh | serbuk lada putih |
| 1 sudu besar | tepung jagung |
| Bahan Sos -- Disatukan Semua & Kacau Hingga Sebati | |
| 3 sudu besar | kicap cair |
| 3 sudu besar | sos tiram |
| 1 sudu teh | minyak bijan |
| 1 sudu teh | gula |
| 2 sudu teh | tepung jagung |
| 6 sudu besar | air |
Instructions
- 1
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Perap daging dgn Bahan Perapan Daging. Perap selama 20 minit.
- 2
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Brokoli dicelur dlm air mendidih yg telah dicampur sedikit garam & minyak. Celur dlm 2-3 minit, angkat & tos airnya. Ketepikan.
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- 3
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Panaskan sedikit minyak dlm kuali & goreng daging yg telah diperap tadi selama 3-4 minit. Biar daging 3/4 masak. Keluarkan daging & ketepikan.
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- 4
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Dlm kuali yg sama, tambah sedikit minyak & tumis halia yg telah dihiris hingga naik bau.
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- 5
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Kemudian, masukkan daging yg telah digoreng 3/4 masak tadi serta Bahan Sos.
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- 6
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Kacau selalu hingga daging masak. Kemudian masukkan brokoli yg telah dicelur tadi. Gaul rata.
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- 7
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Jika terlalu pekat, tambahkan sedikit air. Tunggu hingga kuah mendidih & sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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