Puding Karamel Keledek

Lemak keledek menghilangkan rasa hanyir telur


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 5 serving(s)

Tips

Telur hanya dipukul ringan untuk mengelakkan puding berlubang-lubang.

Ingredients

3 biji telur
1 tin susu cair
300 g keledek oren
1 cawan gula pasir
1 cawan air
1 cmb marjerin
1 cmt esen vanilla

Instructions

1

Cairkan gula pasir menggunakan kuali `non-stick' hingga larut.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan air & kacau perlahan hingga rata.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan marjerin & kacau sebati. Sudukan karamel ke dalam acuan & sejukkan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Keledek dikukus & dilecek halus.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Telur, susu cair & esen vanilla dipukul ringan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukkan keledek ke dalam adunan telur & kacau rata.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Tuangkan adunan ke dalam acuan yang telah diisi dengan karamel.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Kukus selama 15 minit.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Sejukkan di dalam peti ais. Apabila hendak dihidang, keluarkan puding dengan melangkupkan di atas piring supaya bahagian karamel berada di atas.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media