3 ekor | ikan kerisi |
20 biji | cili kering * |
1 labu | bawang besar* |
2 ulas | bawang putih* |
1/2 inci | halia* |
1/2 inci | belacan* |
4 tangkai | daun kesom |
1 cawan | air asam jawa |
Secukup rasa | garam |
Secukup rasa | gula |
6 batang | bendi |
1 biji | tomato - belah 4 |
Secukupnya | minyak |
Secukupnya | air |
Kisar bahan yg bertanda *
Panaskan minyak
Tumis bahan kisar hingga naik bau dan pecah minyak
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Masukkan daun kesom dan air asam jawa
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Masukkan ikan
Tuang air secukupnya
Masukkan garam dan gula
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Tunggu hingga kuah menggelegak barulah masukkan bendi dan tomato
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Siap..
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