Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Rebus sebentar cili kering sebelum dikisar
Category
Ingredients
| 3 ekor | ikan kerisi |
| 20 biji | cili kering * |
| 1 labu | bawang besar* |
| 2 ulas | bawang putih* |
| 1/2 inci | halia* |
| 1/2 inci | belacan* |
| 4 tangkai | daun kesom |
| 1 cawan | air asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 6 batang | bendi |
| 1 biji | tomato - belah 4 |
| Secukupnya | minyak |
| Secukupnya | air |
Instructions
- 1
-
Kisar bahan yg bertanda *
Panaskan minyak
- 2
-
Tumis bahan kisar hingga naik bau dan pecah minyak
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- 3
-
Masukkan daun kesom dan air asam jawa
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- 4
-
Masukkan ikan
Tuang air secukupnya
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- 5
-
Tunggu hingga kuah menggelegak barulah masukkan bendi dan tomato
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- 6
-
Siap..
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Recooks
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