1/2 cup | lime juice |
4 table spoons | passion fruit |
1/2 cup | caster sugar |
1 1/2 cup | water |
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Place sugar and water in a medium heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved.
Remove from heat. Stand for 10 minutes.
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Stir in lime juice and 3 table spoon of passion fruit. Pour mixture into a container (such as a large cake pan).
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Freeze for 3 hours or until just beginning to freeze.
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Using a fork, flake mixture to break up ice crystals starting to form. Cover with plastic wrap, then foil.
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Freeze for 4 hours, flaking mixture every 1 hour, or until completely frozen. Serve with 1 table spoon of passion fruit on the top.
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