Puding Roti Dengan Pisang

Puding roti mmg kegemaran saya dan family. Setiap minggu buat satu loyang besar. Tapi suami saya tak makan puding roti. Lepas kawen saya hanya buat utk makan sendiri je. Huhu


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Sedap dimakan bersama sos kastard atau saya prefer sos coklat.

Ingredients

4 keping roti slice
1 cawan susu cair atau susu segar*
1 sudu besar susu pekat*
1 sudu besar butter*
1 biji telur*
1 sudu kecil esen vanila*
2 biji pisang dipotong bulat2
Secukupnya kismis (optional)

Instructions

1

Bancuh semua bahan yg bertanda *.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Koyak2kan eoti dan rendam ke dalam bancuhan td. Masukkan kismis (jika suka).

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Lesek loyang dgn butter, susunkan pisang di dasar loyang. Tuangkan adunan tadi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bakar selama 20minit atau sehingga masak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Sedia dihidang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media