Prep time 5 minute(s)
Cook time 8 minute(s)
Total time 13 minute(s)
Yield 1 serving(s)
Tips
> boleh tambah secubit belacan untuk rasa yg lebih enak.
>lepas da masukkan taugeh, jgn masak2 lama2..kacau2 jap then tutup api.
>lepas da masukkan taugeh, jgn masak2 lama2..kacau2 jap then tutup api.
Category
Ingredients
| 1/4 b 》potong, cuci | kobis |
| 2 cwn 》cuci | taugeh |
| 2 ulas 》tumbuk | bwg merah |
| 2 ulas 》ketuk | bwg putih |
| 1/2 genggam 》tumbuk | ikan bilis |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos ikan |
| 1 bj 》potong serong,,hiris bulat | lada besar,,bwg besar |
| Secubit | garam,,gula |
Instructions
- 1
-
Tumis bahan yg ditumbuk hingga wangi.
- 2
-
Masukkan sos tiram, sos ikan. Kacau2
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- 3
-
Masukkan kobis. Tuang sedikit air. Biar hingga kobis separuh empuk.
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- 4
-
Selepas itu, barulah kita masukkan taugeh. Dan juga lada besar dan bwg besar.
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- 5
-
Perasakan dengan gula dan garam..kacau2 sekejap n tutup api.
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