Tips
Category
Ingredients
| 10 keping | kepingan instant lasagne |
| 500 g | daging cincang |
| 500 ml | susu segar |
| 8 keping | keju |
| 425 g | sos tomato |
| 5 ulas | bawang merah |
| 3 ulas | bawang putih |
| 3 cmb | cili kisar |
| 3 cmb | tepung gandum |
| 1 cmb | serbuk lada hitam |
| 1 cmb | oregano |
| 600 ml | air |
| Secukup rasa | garam |
| 1/2 cawan | minyak |
Instructions
- 1
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Untuk lapisan daging : Kisar bawang & tumis bersama cili hingga garing.
- 2
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Masukkan sos tomato & air.
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- 3
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Masukkan daging, kacau hingga masak. Masukkan garam, lada hitam & oregano.
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- 4
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Untuk lapisan sos bechamel (sos putih) : Panaskan minyak, masukkan tepung & susu segar.
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- 5
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Bila mendidih, masukkan keju.
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- 6
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Kacau rata hingga semua keju larut.
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- 7
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Tuang satu senduk lapisan daging di dalam acuan.
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- 8
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Susun kepingan lasagne di atas lapisan daging.
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- 9
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Tuang 1 senduk lapisan daging di atas lapisan lasagne tadi kemudian tuang 1 senduk sos putih.
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- 10
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Ulang hingga semua bahan habis. Lapisan paling atas mestilah sos putih.
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- 11
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Bakar pada suhu 200C selama 20 minit.
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Recooks
Try recook this recipe and share with the owner and us
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