3 ekor | ikan mabong |
1 cmt | garam |
1 cmt | serbuk kunyit |
3 cmb | taucu |
1/2 biji | bawang besar |
2 ulas | bawang putih |
9 biji | cili padi |
1/2 cawan | air |
Gaul ikan bersama garam & kunyit, goreng garing. Angkat & toskan minyak.
Tumis bawang besar, bawang putih & cili padi.
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Masukkan taucu, goreng sebentar.
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Tambah air & masak hingga sedikit pekat.
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Tuangkan kuah taucu di atas ikan.
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