Tips
Category
Ingredients
| 1 cawan | gula pasir |
| 3/4 cawan | air |
| 2 sudu besar | marjerin / mentega |
| 1/2 cawan - 1 cawan | double cream/ heavy cream/ susu sejat/ susu segar |
| Untuk resepi salted caramel | secubit garam |
Instructions
- 1
-
Dalam periuk kecik, masukkan gula dan air.
Nyalakan api sederhana
- 2
-
Biarkan gula masak sehingga berbuih kecil, kacau sekali sekala untuk menggelakkan gula dari hangus
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- 3
-
Tinggikan nyalaan api kepada med high, masak lagi sehingga gula bertukar warna 'amber'
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- 4
-
Ketepikan periuk dari dapur, masukkan marjerin/metega seketul demi seketul sehingga cair
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- 5
-
Akhir sekali masukkan double cream/ heavy cream/ susu sejat/ susu segar
(secubit garam ditambah bgi resepi salted caramel)0 Comment(s)No comment yet. Be the first.
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- 6
-
Biarkan sejuk sehingga ianya pekat sendiri.
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Recooks
Try recook this recipe and share with the owner and us
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