1 paket | serbuk agar-agar |
3 1/2 cawan | air |
1 cawan | gula |
1/2 cawan | susu cair |
1 titik | pewarna |
9 ketul | jelly puding |
Masak air bersama serbuk agar-agar sehingga larut.
Masukkan gula. Kacau sampai gula larut.
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Masukkan susu cair. Kacau sebati. Tutup api.
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Bahagi kepada 2 bahagian.
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Tambah pewarna pada bahagian kedua.
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Tuang ke dalam loyang warna asal. Susunkan jelly di tengah bahagian agar-agar.
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Guna kaedah waterbath utk dasar agar-agar cepat sejuk.
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Bila permukaan dasar agar-agar nampak keras, tuang perlahan-lahan warna lain. Sebaiknya guna senduk.
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Ulang step 8 sehingga bancuhan agar-agar habis.
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Pastikan sejuk dari haba baru masukkan ke dalam peti sejuk. Biarkan dalam 2-3 jam. Sedia dimakan.
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