Prep time 15 minute(s)
Cook time 45 minute(s)
Total time 60 minute(s)
Yield 1 serving(s)
Tips
Daun pandan untuk mewangikan bubur.
Ingredients
| 2 cawan | pulut hitam |
| 5 cawan | air |
| 1 helai | daun pandan (disimpul) |
| 1 1/2 cawan | santan pekat |
| 1 cawan/secukup rasa | gula melaka |
| Secukup rasa | garam |
Instructions
- 1
-
Basuh pulut hitam dan didihkan dengan air serta daun pandan hingga lembut dan kembang.
- 2
-
Masukkan santan, gula melaka dan juga garam.
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- 3
-
Kacau hingga gula melaka hancur dan semua bahan sebati.
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- 4
-
Angkat dan hidangkan.
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Recooks
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