Dutch Lady's Full Cream Curry Chix.

Clean the chicken meat and cut it into bite size. Set aside after that.

Removed the potato flesh and cut it to dice . To practice a fast cooking, U can cut into small dice. Chopped the shallot roughly.

In a wok, heat the cooking oil and put into the cinnamon and leave it until the smell's up. And you may put Your shallot along with that.

Next, pour your curry powder (the curry powder is mixed with water to make paste) into the wok and stir until the paste really mixed with the other ingredients.

After 2 minutes, put Inside your potato and mix roughly for 3 minutes Before pour your chicken meat in the next 4 minutes. Mix all the ingedient until the chicken and potato soft.

After 15 minutes, check your chicken and diced potato, make sure they are soft nicely.

Pour you Full Cream Milk into the and seasoned it with salt and sugar. Don't add water if you want to make a good gravy. Leave it for another 5 minutes.

U can add some colour in your dish e.g red chilli or green chilli, carrot or tomato. And your curry chicken is ready for eat.