500gm | chicken meat (ribs and keel required) |
2 numbers | shallot |
50gm | curry powder |
2 number | cinnamon |
3 tbsp | cooking oil |
Adjustable | salt and sugar |
125ml | full cream milk ( dutch lady ) |
200 gm | potato |
Clean the chicken meat and cut it into bite size. Set aside after that.
Removed the potato flesh and cut it to dice . To practice a fast cooking, U can cut into small dice. Chopped the shallot roughly.
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In a wok, heat the cooking oil and put into the cinnamon and leave it until the smell's up. And you may put Your shallot along with that.
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Next, pour your curry powder (the curry powder is mixed with water to make paste) into the wok and stir until the paste really mixed with the other ingredients.
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After 2 minutes, put Inside your potato and mix roughly for 3 minutes Before pour your chicken meat in the next 4 minutes. Mix all the ingedient until the chicken and potato soft.
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After 15 minutes, check your chicken and diced potato, make sure they are soft nicely.
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Pour you Full Cream Milk into the and seasoned it with salt and sugar. Don't add water if you want to make a good gravy. Leave it for another 5 minutes.
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U can add some colour in your dish e.g red chilli or green chilli, carrot or tomato. And your curry chicken is ready for eat.
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