Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Jng letak garam terlalu banyak sebab kobis asin tu dah memang masin.
Category
Ingredients
| 3 ekor | ikan kerisi |
| 2 senduk | cili kisar |
| 1 ulas | bawang putih* |
| 1 biji | bawang besar* |
| 1/2 inci | belacan |
| 1 cawan | air asam jawa |
| 1 peket | kobis asin (dihiris) |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | minyak |
| 4 tangkai | daun kesom |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda *
- 2
-
Panaskan minyak, tumis bahan tumbuk hingga naik bau
Masukkan cili kisar dan belacan
Terus mengacau hingga pecah minyak0 Comment(s)No comment yet. Be the first.
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- 3
-
Kemudian, masukkan air asam jawa dan juga ikan
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- 4
-
Masukkan pula daun kesom dan kobis asin
Perasakan garam dan gula0 Comment(s)No comment yet. Be the first.
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- 5
-
Biarkan hingga mendidih dan ikan masak
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Recooks
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