Roll Egg With Seaweed
Sumber resepi dari letsmasak. Olah inti guna daging cincang & spicy seaweed.
Tips
2. Daging cincang boleh ganti dengan isi ayam, isi ketam atau isi ikan.
3. Dalam campuran mayonis, tambah kubis atau bawang lagi menambah kesedapan sebab rangup.
Category
Ingredients
| 2 biji | telur |
| 4 sudu besar | daging cincang |
| 2 sudu teh | lada sulah |
| 2 sudu besar | mayonis |
| 2 keping | seaweed |
Instructions
- 1
-
Pukul telur tapi tak perlu sampai kembang. Cukup utk sebati sahaja.
- 2
-
Panaskan pan, goreng telur nipis. Angkat & ketepikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak. Masak daging cincang sampai air daging keluar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambah lada sulah. Masak sampai air daging kering. Tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan mayonis pada daging cincang. Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Mula proses nak menggulung. Letak seaweed atas telur & kemudian ratakan campuran mayonis 2/3 atas seaweed.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Gulung & siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment