4 batang | terung panjang - belah 4 |
Segenggam | ikan bilis |
2 senduk | cili kisar |
1 ulas | bawang putih - tumbuk lumat |
1 labu | bawang besar - tumbuk lumat |
Secukup rasa | garam |
Secukup rasa | gula |
Secukupnya | minyak |
Panaskan minyak. Goreng dulu terung hingga lembut. Angkat dan toskan.
Goreng pula ikan bilis hingga garing. Angkat dan ketepikan.
No comment yet. Be the first.
You must login/register to comment
Jika baki minywk banyak, kurangkan sedikit. Tumis bahan tumbuk hingga naik bau dan garing.
No comment yet. Be the first.
You must login/register to comment
Masukkan cili kisar. Kacau hingga pecah minyak. Perasakan garam dan gula. Bila sambal dah masak, matikan api.
No comment yet. Be the first.
You must login/register to comment
Susun terung dalam pinggan. Curahkan sambal merah keatas terung tersebut. Kemudian taburkan ikan bilis.
No comment yet. Be the first.
You must login/register to comment
Siap..
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment