1/2 batang bersaiz sederhana | lobak putih |
1/4 batang | lobak merah |
4 ulas | bawang merah |
2 ulas | bawang putih |
1 sudu besar | ikan bilis |
Secukupnya | serbuk lada sulah/ lada hitam |
Secukup rasa | garam |
Secukupnya | air |
Kupas dan bersihkan lobak putih & lobak merah. Hiris lobak nipis.
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Tumis bahan yang ditumbuk tadi hingga hilang bau. Bila dah hampir masak, masukkan air.
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Masukkan lobak putih & lobak merah.
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Masukkan garam dan lada sulah secukup rasa. Biarkan mendidih dan lobak itu masak dan lembut. Bila lobak putih tu dah jernih, boleh la tutup api. Siap.
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