3 ketul | kepak ayam |
1 sudu makan | sos tiram |
1 sudu makan | kicap |
2 sudu makan | madu |
Sedikit | serbuk lada hitam |
Secukup rasa | garam |
1 sudu kecil | serbuk kunyit |
Potong kepak ayam kepada dua dan bersihkan.
Perap ayam bersama semua bahan tersebut. Perap selama 1 jam.
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Goreng hingga garing.
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Sedia untuk dihidangkan.
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