Tips
Category
Ingredients
| 1 bahagian | kepak ayam |
| 1 cawan | santan |
| 2 biji | bawang merah |
| 1 biji | cili merah |
| 2 biji | cili padi |
| Secukup rasa | garam |
| 1/2 cm | kunyit |
Instructions
- 1
-
Rebuskan kepak ayam separuh masak. Ketepikan.
- 2
-
Potong bawang, cili merah dan kunyit.
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- 3
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Kisar bawang, cili merah dan kunyit di dalam blender sehingga hancur.
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- 4
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Masukkan kesemua bahan kisar tadi ke dalam periuk bersama-sama santan.
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- 5
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Kemudian, masukkan kepak ayam yang telah direbus.
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- 6
-
Akhir sekali, masukkan cili padi dan biarkan santan menggelegak dan sedikit pekat.
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- 7
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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