Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rebung madu dihiris & dicelur ke dalam air yang mendidih & ditos sebelum dimasak.
Category
Ingredients
| 5 ekor | ketam bunga (potong 2) |
| 400 gram | rebung madu |
| 2 batang | serai (ketuk) |
| 2 helai | daun kunyit (siat) |
| 1 biji | kiub pati ikan bilis |
| 1 keping | asam gelugor |
| 1 kotak + 2 kotak air | santan |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 3 biji | cili merah |
| 6 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 inci | kunyit hidup |
| 1/2 inci | belacan |
Instructions
- 1
-
Masukkan ketam & rebung ke dalam periuk bersama serai, bahan kisar & asam gelugor. Kacau rata & masak sehingga mendidih.
- 2
-
Tuang santan + air, kacau & biar mendidih.
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- 3
-
Masukkan daun kunyit & kiub ikan bilis. Masak hingga rebung lembut.
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- 4
-
Perasakan garam & gula. Biar sekejap. Hidang.
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