Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh masukkan cili merah/hijau dibelah tidak putus untuk menaikkan seri kurma.
Category
Ingredients
| 5 biji | telur direbus & dikupas |
| 4 sudu besar | rempah kurma |
| 1 keping | asam keping |
| 1 cawan | santan pekat |
| Secukupnya | garam & gula |
| 1 pokok | daun bawang dipotong panjang |
| Bahan Kisar | |
| 1/2 labu | bawang besar |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 sudu besar | lada hitam |
| Bahan Tumis | |
| 2 cm | halia dihiris halus |
| 2 ulas | bawang merah dihiris halus |
| 1 ulas | bawang putih dihiris halus |
| 1 batang | kulit kayu manis |
| 2 kuntum | bunga lawang |
| 3 biji | buah pelaga |
| 4 tangkai | bunga cengkih |
Instructions
- 1
-
Panaskan minyak & masukkan bahan tumis. apabila bawang garing masukkan bahan kisar & rempah kurma. Kacau sebati.
- 2
-
Masukkan asam keping & masak hingga pecah minyak.
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- 3
-
Masukkan santan pekat & sedikit air.
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- 4
-
Perasakan dgn garam & gula secukup rasa.
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- 5
-
Masukkan telur & daun bawang. Masak hingga kuah pekat.
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- 6
-
Sedia dihidang.
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Recooks
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