Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Air asam jawa boleh diganti dengan asam keping.
Ingredients
| 2 biji | telur |
| 1/2 mangkuk | air asam jawa |
| Secukup rasa | gula & garam |
| Bahan Kisar | |
| 10 tangkai | cili kering (direndam) |
| 3 biji | bawang merah |
| 2 ulas | bawang putih |
| 3 biji | cili padi |
| 1 batang | cili besar |
| 1 inci | belacan |
Instructions
- 1
-
Tumiskan bahan kisar sehingga terbit minyak.
- 2
-
Masukkan gula. Kacau sehingga gula larut.
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- 3
-
Masukkan air asam jawa & kacau. Biar sampai mendidih.
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- 4
-
Perasa dengan garam sesedap rasa.
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- 5
-
Perlahankan sedikit api. Pecahkan telur 1 per 1 supaya tidak bertindih. Balikkan telur bila kuning separuh masak.
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- 6
-
Gaul kuah sebati & tutup api. Siap.
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Recooks
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