Tips
Category
Ingredients
| 10 batang | bendi |
| 1 cawan | terung pipit |
| 1/2 inch | halia |
| 1/2 inch | lengkuas |
| 1/2 inch | kunyit |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1/2 cawan | cili padi |
| 1/2 cawan | cili giling |
| 3 helai | daun limau purut |
| 1 batang | serai |
| 1/2 inch | belacan |
| Secukupnya | gula dan garam |
| 1 cawan | minyak |
| 1/2 cawan | air asam jawa |
Instructions
- 1
-
Cuci dan Potong bendi dan goreng Sebentar dan tuskan.
- 2
-
Kisar belacan, bawang putih. Bawang merah, cili padi, serai, halia, lengkuas. Kunyit dan belacan hingga halus.
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- 3
-
Panaskan minyak dan tumis cili kering hingga pecah minyak. Masukkan bahan kisar. Masak hingga pecah minyak.
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- 4
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Masukkan air asam jawa, gula, garam dan masukkan Hirisan daun limau purut dan terung pipit. Kacau Sebentar dalam 2 minit dan tutup api.
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- 5
-
Tuangkan ke atas bendi goreng tadi.
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Recooks
Try recook this recipe and share with the owner and us
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