200 gm | ikan bilis |
20 tangkai | cili kering* |
2 ulas | bawang putih* |
1 labu | bawang besar* |
Suku cawan | air asam jawa |
Secukup rasa | garam |
Secukup rasa | gula |
5 papan | petai |
1 labu | bawang besar - hiris |
Kisar bahan yang bertanda *
Goreng ikan bilis hingga garing kemudian toskan
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Dengan menggunakan minyak yg sama, tumis bahan kisar tadi hingga pecah minyak
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Bila cili dah betul2 masak, masukkan air asam jawa, garam dan gula
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Masukkan ikan bilis
Masukkan petai dan juga bawang yg dihiris
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Kacau sebentar
Siap.
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