Sambal Ikan Bilis Petai
Boleh dijadikan sambal nasi lemak atau pun dimakan bersama pulut
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Boleh letak santan jika suka.
Category
Ingredients
| 200 gm | ikan bilis |
| 20 tangkai | cili kering* |
| 2 ulas | bawang putih* |
| 1 labu | bawang besar* |
| Suku cawan | air asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 5 papan | petai |
| 1 labu | bawang besar - hiris |
Instructions
- 1
-
Kisar bahan yang bertanda *
- 2
-
Goreng ikan bilis hingga garing kemudian toskan
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- 3
-
Dengan menggunakan minyak yg sama, tumis bahan kisar tadi hingga pecah minyak
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- 4
-
Bila cili dah betul2 masak, masukkan air asam jawa, garam dan gula
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- 5
-
Masukkan ikan bilis
Masukkan petai dan juga bawang yg dihiris0 Comment(s)No comment yet. Be the first.
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- 6
-
Kacau sebentar
Siap.0 Comment(s)No comment yet. Be the first.
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Recooks
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