Cencaru Bakar Bujang

Ikan cencaru mmg sedap dibakar..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Bakar dalam oven menggunakan api atas bawah
Alas dengan daun pisang supaya bau wangi

Ingredients

3 ekor ikan cencaru
1/2 biji lemon
Secukup rasa garam
Secukupnya olive oil
1 sudu kecil kunyit serbuk

Instructions

1

Cuci ikan hingga bersih

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2

Perah lemon keseluruh ikan, lumurkan luar dan dalam ikan

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3

Lumurkan garam dan kunyit serbuk

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4

Akhir sekali titiskan dengan olive oil

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5

Alas atas daun pisang, bakar pada suhu 190dc selama 30 mnt atau sehingga masak

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