Tips
Alas dengan daun pisang supaya bau wangi
Category
Ingredients
| 3 ekor | ikan cencaru |
| 1/2 biji | lemon |
| Secukup rasa | garam |
| Secukupnya | olive oil |
| 1 sudu kecil | kunyit serbuk |
Instructions
- 1
-
Cuci ikan hingga bersih
- 2
-
Perah lemon keseluruh ikan, lumurkan luar dan dalam ikan
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- 3
-
Lumurkan garam dan kunyit serbuk
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- 4
-
Akhir sekali titiskan dengan olive oil
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- 5
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Alas atas daun pisang, bakar pada suhu 190dc selama 30 mnt atau sehingga masak
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Recooks
Try recook this recipe and share with the owner and us
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