Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Selain udang, boleh juga guna resepi ni untuk masak kepah.
Category
Ingredients
| 1 kg | udang |
| 1 batang - ketuk | serai |
| 1/2 inci - ketuk | halia |
| 3 helai | daun limau purut |
| 1 camca besar | sos tiram |
| 2 biji - perah jus | limau kasturi |
| Secukup rasa | sos ikan |
| Secukup rasa | garam |
| 1 pokok - hiris | daun bawang |
| Bahan Kisar: | |
| 6 biji | bawang merah |
| 2 ulas | bawang putih |
| 5 biji | cili merah |
| 6 biji | cili padi |
| 2 biji | buah keras |
| 1 inci | belacan |
Instructions
- 1
-
Tumis serai, halia & bahan kisar hingga harum, masak hingga terbit minyak.
- 2
-
Masukkan sos tiram, kacau rata.
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- 3
-
Masukkan udang & daun limau purut, gaul rata & tambah sedikit air. Masak hingga udang berubah warna.
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- 4
-
Tambah jus limau kasturi & sos ikan. Gaul rata, perasakan garam.
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- 5
-
Tabur hirisan daun bawang. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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