1 kg | udang |
1 batang - ketuk | serai |
1/2 inci - ketuk | halia |
3 helai | daun limau purut |
1 camca besar | sos tiram |
2 biji - perah jus | limau kasturi |
Secukup rasa | sos ikan |
Secukup rasa | garam |
1 pokok - hiris | daun bawang |
Bahan Kisar: | |
6 biji | bawang merah |
2 ulas | bawang putih |
5 biji | cili merah |
6 biji | cili padi |
2 biji | buah keras |
1 inci | belacan |
Tumis serai, halia & bahan kisar hingga harum, masak hingga terbit minyak.
Masukkan sos tiram, kacau rata.
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Masukkan udang & daun limau purut, gaul rata & tambah sedikit air. Masak hingga udang berubah warna.
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Tambah jus limau kasturi & sos ikan. Gaul rata, perasakan garam.
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Tabur hirisan daun bawang. Hidang.
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