Kubis Tumis Ikan Bilis
Pertama kali masak kubis ungu. kubis ungu lebih keras dari kubis putih. even da letak air, bila makan masih rasa rangup. elok untuk kesihatan.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambah fish cake atau fish ball untuk lebih sedap tapi tak berapa healthy. :)
Category
Ingredients
| 1/2 biji - hiris | kubis putih |
| 1/2 biji - hiris | kubis ungu |
| 1 peket | cendawan enoki |
| Secukup rasa | garam |
| 1/2 cawan | air |
| Bahan Tumbuk: | |
| 5 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 camca besar - rendam | ikan bilis |
Instructions
- 1
-
Tumis bahan tumbuk hingga harum.
- 2
-
Masukkan kubis putih & kubis ungu, kacau rata.
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- 3
-
Tambah air, biar sekejap hingga mendidih.
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- 4
-
Masukkan cendawan enoki, perasakan garam & kacau rata. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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