Bihun Goreng Tomyam
Mak ajar buat nasi goreng tomyam. and apa salahnye kan kalau try buat bihun goreng tomyam pulak. hihihihi :D
Tips
Category
Ingredients
| 1ekor | udang |
| 50gram | kerang |
| 50gram | sotong |
| 50gram | isi ayam |
| 2 sudu besar | pes tomyam |
| 1 sudu besar | cili boh |
| 1batang | serai |
| 1biji (dipotong kasar) | bawang besar |
| 1ulas (diketuk) | bawang putih |
| 3helai | daun limau purut |
| Sedikit | sayur kubis |
| Sedikit | sawi |
| Sedikit | lobak |
| Untuk seorang makan | bihun |
| 1biji | telur |
Instructions
- 1
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Tuangkan minyak kedalam kuali panas
- 2
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Tumis isi ayam, udang, sotong, kerang, bawang besar, bawang putih, daun limau purut, lobak, serai
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- 3
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Setelah naik bau, masukkan pes tomyam dan cili boh. kacau
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- 4
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Setelah garing, masukkan sedikit kubis dan sawi
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- 5
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Tambah sedikit air supaya bahan tadi tidak terlalu kering
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- 6
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Masukkan bihun. kacau semula. sebatikan
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- 7
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Kemudian yang terakhir sekali pecahkan telur dan kacau
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- 8
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Setelah siap hidangkan diatas pinggan. nak lagi sedap hiaskan dengan timun, daun bawang dan bawang goreng. taburkan diatas bihun.
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Recooks
Try recook this recipe and share with the owner and us
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