Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Koeyteow kerang ini sebenarnya sedap di goreng bersama kucai tp kucai xda jd sy replace dgn sawi. Kebiasaan mmg guna taugeh & kucai baru ummph ;)
Category
Ingredients
| Dari 1 kg kerang hidup (kerang direbus & dikopek) | isi kerang |
| 2 bungkus | koeyteow |
| 1 pokok | sawi |
| 1 genggam | taugeh |
| 3 sudu besar | sos tiram |
| 1/2 cawan | kicap |
| Secukup rasa | garam & gula |
| 1 biji | telur |
| Bahan Kisar | |
| 9 tangkai | cili kering direbus |
| 2 ulas | bawang merah |
| 4 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar hingga sedikit kering.
- 2
-
Masukkan sos tiram, kicap, garam & gula secukup rasa. Kacau sebati.
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- 3
-
Masak hingga kering & masukkan isi kerang. Kacau sebati, masuk koeyteow, kacau sebati.
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- 4
-
Buatkan bulatan ditengah kuali & pecahkan telur. Biar telur separuh masak barulah dikacau sebati.
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- 5
-
Masukkan sayuran & kacau sebati. Lebih sedap jika dihidang bersama cili jeruk.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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