Tips
Category
Ingredients
| 500 gm | spaghetti |
| 600 gm | sotong |
| 400 gm | kepah |
| Secukupnya | minyak zaiton |
| 3 ulas | bawang putih (dihiris) |
| 3 sudu besar | chili flakes |
| 3 sudu besar | oregano flakes |
| 3 sudu besar | parsley flakes |
| 1 sudu kecil | lada hitam serbuk |
| 1 sudu kecil | garam |
| 1 kiub | kiub pati ayam |
| 2 biji | cili paprika (dihiris) |
Instructions
- 1
-
Rebus spaghetti hingga lembut dan toskan. Ketepikan
- 2
-
Rebus sotong dengan kepah sehingga separuh masak.toskan Dan ketepikan. Air jangan buang.
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- 3
-
Panaskan minyak zaiton dan tumiskan bawang putih hingga kekuningan.
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- 4
-
Masukkan 1 senduk air rebusan seafood.
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- 5
-
Masukkan oregano, parsley, lada hitam, garam, pati ayam dan chili paprika. Kacau hingga sebati.
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- 6
-
Masukkan spaghetti, sotong dan kepah. Kacau sebati.siap
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Recooks
Try recook this recipe and share with the owner and us
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