Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 5 person(s)
Tips
Boleh pelbagaikan bahan-bahan seafood seperti udang dan sotong ataupon ayam dan daging.
Category
Ingredients
| 250 gm | isi ayam |
| 250 gm | sotong / udang |
| 300 gm | sayuran (bunga kobis, putik jagung,carrot, |
| 3 ulas | bawang putih |
| 3 ulas | bawang merah |
| 1 sudu kecil | lada sulah (ditumbuk) |
| 1 cawan kecil | kicap |
| 1 sudu besar | tepung gandum/tepung jagung |
| 2 sudu | minyak untuk menumis |
| Secukup rasa | gula/garam |
| 1 kiub | stok ayam/bilis |
| 750ml | air |
| 500 gm | mee kuning |
Instructions
- 1
-
Ayam dan sotong/udang dibersihkan. Potong sayuran mengikut citarasa.
- 2
-
Tumis bawang merah dan bawang putih serta halia. Masukkan ayam, tumis hingga naik bau. Masukkan air dan kicap stok ayam dan lada sulah biarkan mendidih.
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- 3
-
Masukkan sayuran. Masukkan Mee kuning. Bancuhan tepung gandum/tepung jagung. Perasakan garam/serbuk perasa.
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- 4
-
Boleh dihidangkan dengan bawang goreng dan limau nipis.
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