1 1/3 cawan | marjerin |
1 1/3 cawan | gula halus |
5 biji | telur |
3 cawan | tepung gandum |
1 sudu kecil | ovallete |
2 sudu kecil | baking powder |
1/3 cawan | susu segar |
1 sudu kecil | esen vanila |
Pukul gula halus dan marjerin hingga ringan.
Masukkan telur satu persatu. Pukul hingga kembang.
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Masukkan ovallete dan esen vanilla. Putar lagi.
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Masukkan tepung gandum secara selang seli dengan susu Segar.
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Tuang adunan dalam loyang yang telah digris dengan marjerin.
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Bakar suhu 175'c - 180'c selama 45 minit.
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