Tips
Category
Ingredients
| 200g | tepung gandum |
| 2 sdt | baking powder |
| 2 sdb | susu pekat manis |
| 163ml | susu cair / segar |
| 100g | gula castor |
| 2 biji | telur gred a |
| 1 1/4 sdt | ovelette |
| 1/2 sdt | esen vanila |
| Secukupnya | pewarna pilihan |
Instructions
- 1
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Sediakan kon menggunakan kertas coklat pembungkus nasi lemak atau acuan kon secukupnya
- 2
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Didihkan air kukusan . Ayak tepung bersama baking powder . Susun kon kosong didalam cawan untuk dirikan kon atau terus pacakkan kon dilubang pengkukus
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- 3
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Pukul telur,ovaltte dan gula hingga kembang
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- 4
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Masukkan susu pekat manis,esen vanila dan susu cair/segar. Pukul sebati
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- 5
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Perlahan lahan masukkan tepung dan pukul rata. Bahagi pada beberapa bahagian dan warnakan
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- 6
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Masukan adunan berwarna kedalam piping beg. Dan paipkan adunan berlapisan berlainan warna kira2 3/4 penuh kon
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- 7
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Kukus kira2 15-20 minit. Jika menggunakan cawan, kukus 10minit kemudian keluarkan dari cawan dan baringkan dikukus. sambung kukus kira2 10minit lagi
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- 8
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Sejukkan dan sudukan coklat cair dan tabur rainbow coklat rice/kacang. Biarkan coklat mengeras
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- 9
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Koyak kertas pembalut dan hidangkan apam
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