Putu Mayam Bihun
Makanan kegemaran saya, kalau ke pasar malam, wajib beli. Skrg dah boleh buat sendiri tp memerlukan sedikit kerajinan. :)
Tips
1. Jika suka bihun berwarna boleh tambah pewarna dalam air rendaman bihun.
2. Masukkan simpulan daun pandan dlm air rebusan supaya berbau wangi.
Ingredients
| 1 bungkus | bihun sufi |
| Secukupnya | kelapa parut |
| Secukupnya | gula merah |
| Secukup rasa | garam |
| 1 sb | tepung jagung |
| 3 helai | daun pandan |
Instructions
- 1
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Masukkan 1sk garam dlm air rendaman. Rendam bihun hingga lembut, toskan. Masukkan tepung jagung & gaul sekata.
- 2
-
Panaskan kukusan.
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- 3
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Menggunakan garfu pusing2kan bihun seperti memakan pasta. Lakukan ikut ketebalan diingini.
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- 4
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Letakkan bihun diatas penutup bekas dadih supaya bihun sama saiz & senang dikukus. Tekan2 bihun supaya menjadi leper & berbentuk bulat.
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- 5
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Masukkan dalam pengukus & kukus selama 10min. Ulang langkah hingga bihun habis.
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- 6
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Kukus seketika kelapa parut. Masukkan garam & gaul sebati.
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- 7
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Hidangkan putu mayam bersama kelapa parut & gula melaka.
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- 8
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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