Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 127 gram(s)
Tips
Use semi dries figs. You may use peptin to this recipe. But i opt for natural ingredients using lemon as natural peptin.
It is also a good idea to sterilise the jars before using. Thi recipe gives me about 2 large jar estimating around 600g in total...or probably less.
It is also a good idea to sterilise the jars before using. Thi recipe gives me about 2 large jar estimating around 600g in total...or probably less.
Category
Ingredients
| 150g | semi dried fig |
| 100g | roselle |
| 1 tablespoon | extra virgin olive oil (evoo) |
| 1 whole lemon | lemon juice |
| 5 tablespoon | pure honey |
| 1 liter | water |
Instructions
- 1
-
Soak figs for 1hour. Then boil the figs and roselle until soft with 1ltr of water.
- 2
-
Once the figs and roselle are soft let them cool.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Once the fruits are cool add them in food processor with lemon juice, honey and evoo. Blend until smooth.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Once the mixture is smooth and silky, you can store them in a jar and keep in a fridge.
1 Comment(s)You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment