Fig Butter

The best fig butter jam ever! It is very healthy and nutritious.


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 127 gram(s)

Tips

Use semi dries figs. You may use peptin to this recipe. But i opt for natural ingredients using lemon as natural peptin.
It is also a good idea to sterilise the jars before using. Thi recipe gives me about 2 large jar estimating around 600g in total...or probably less.

Ingredients

150g semi dried fig
100g roselle
1 tablespoon extra virgin olive oil (evoo)
1 whole lemon lemon juice
5 tablespoon pure honey
1 liter water

Instructions

1

Soak figs for 1hour. Then boil the figs and roselle until soft with 1ltr of water.

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2

Once the figs and roselle are soft let them cool.

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3

Once the fruits are cool add them in food processor with lemon juice, honey and evoo. Blend until smooth.

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4

Once the mixture is smooth and silky, you can store them in a jar and keep in a fridge.

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How long does it last in the fridge?

5 years ago

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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