Tomyam Putih
Hari tu dah masak tomyam kuah merah, Sekarang miszberry madak tomyam kuah putih. Jom jenguk resepi.
Tips
Ingredients
| 15 ekor | udang |
| 2 biji | tomato |
| 1 biji | carrot |
| 50g | kobis |
| 1biji | bawang besar |
| 3 ulas (diketuk) | bawang putih |
| 1 inch (diketuk) | halia |
| 1 batang (diketuk) | serai |
| 3 biji (diketuk) | cili padi |
| Beberapa helai | daun limau |
| 1 sudu kecil | jus limau nipis |
| Secukup rasa | garam |
| Secukupnya | air |
| 1/2 sudu kecil | susu pekat |
Instructions
- 1
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Didalam periuk, masukkan air, bahan yang diketuk dan bawang besar Dan didihkan.
- 2
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Masukkan daun limau, garam secukup rasa dan Macau sebati.
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- 3
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Masukkan kesemua sayuran dan perahan jus limau nipis kacau sebati dan biarkan masak sehingga sayut empuk.
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- 4
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Last sekali baru masukkan udang dan sedikit susu pekat. Kacaukan. Biar didih sekejap.
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- 5
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Siap boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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