Tomyam Putih

Hari tu dah masak tomyam kuah merah, Sekarang miszberry madak tomyam kuah putih. Jom jenguk resepi.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Tambahkan sedikit susu pekat manis until sedapkan kuah.

Ingredients

15 ekor udang
2 biji tomato
1 biji carrot
50g kobis
1biji bawang besar
3 ulas (diketuk) bawang putih
1 inch (diketuk) halia
1 batang (diketuk) serai
3 biji (diketuk) cili padi
Beberapa helai daun limau
1 sudu kecil jus limau nipis
Secukup rasa garam
Secukupnya air
1/2 sudu kecil susu pekat

Instructions

1

Didalam periuk, masukkan air, bahan yang diketuk dan bawang besar Dan didihkan.

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2

Masukkan daun limau, garam secukup rasa dan Macau sebati.

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3

Masukkan kesemua sayuran dan perahan jus limau nipis kacau sebati dan biarkan masak sehingga sayut empuk.

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4

Last sekali baru masukkan udang dan sedikit susu pekat. Kacaukan. Biar didih sekejap.

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5

Siap boleh dihidangkan.

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Recooks

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